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Fall Fruit Soup

The Voice of Miami Valley, Ohio | Tuesday, October 20, 2009 | 0 comments

 


1 cup cranberries
1 medium pear,cored and cut into bite size pieces
1 medium cooking apple, cored and cut into bite size pieces
3 plums,halved, pitted and cut into thin slices
3 cups cranberry apple juice
1/4 cup packed brown sugar
1 tablespoon lemon juice
2 3 inch long pieces of cinnamon stick

In a large saucepan,combine cranberries,pear, apple and plum.Stir in juice,brown sugar, lemon juice and cinnamon. Bring to a rolling boil and reduce heat. Simmer for 5 minutes-until fruit is tender. Discard cinnamon sticks and serve







Public domain image, photo credit Keith Weller
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~*~ Wishing You Love, Luck & Chocolates~*~
Aimee
Shake Your Bon Bons
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